Tra Que is a small village located 3km north of Hoi An’s Old Town. Its location is between De Vong River and Tra Que alga pond. Thanks to the special condition of rich soil and water, the village has long been known for growing many kinds of vegetables: Lechuga, salad, houttuynia, flagrant knoutwed, basil and coriander vegetables etc, with which the traditional specialities of Hoi An have gained part of their fame. The village is named after the sweet scented vegetables that spice up the everyday meals of the Hoi An people.
Tourists visitting Tra Que Village are often fascinated by watching the farming procedures of local farmers, Incluyendo: raking the ground, sowing, watering, picking vegetables and many other activities which are rarely seen in modern daily life. Por otra parte, tourists can listen to people talking about organic farming techniques and try their hand at actual farming. The farmers don’t use chemical or fertilisers but a kind of algae found only in a lagoon in Tra Que. Thanks to this technique, Tra Que herbs and veggies are widely recognized for their quality, safety and especially outstanding taste and flavour.
The beautifully laid out gardens with mixed beds of vegetables and tiny flowers are also attractive enough for a bicycle tour around, prior to lunch at local friendly families with wonderful food of Hoi An such as: cao lau, Quang noddles, banh xeo, etc and some kinds of drinks extracted from local herbs.
Taking some cooking lessons provided by tourism companies isn’t a bad idea either. Just imagine that you can cook a Vietnamese food by yourselves and learn how food is grown in Vietnam: what an experience.
Tra Que Village is on the way from Da Nang to Hoi An Town, hence it’s pretty easy to get there. Bike, taxi and motorbike are suggested means of transport to get to the destination.